Kathy’s Korner

Contact Kathy:  curlytop@mccorkles.org

 

Projects

 

About Me

 

Recipes

Archived Projects

I managed to work up all my “plarn” and this is my last bag.  I call it my “Bag of Many Colors” as I was able to use the last of my colored bags.  I am now working on using my yarn scraps to make caps & scarves for a homeless shelter.



 

 

I love to read just about anything.  We received a Nook for Christmas and are downloading books onto it for a new reading experience.   I also enjoy doing various crafts and learning new things.  I utilize various websites for craft projects.  Some of my favorites include:

www.myrecycledbags.com

www.bellaonline.com

www.fusionbeads.com

www.soldiersangels.org

www.operationpaperback.org

www.uso.org

 

 

Archived Recipes

Thanks to former co-worker and long-time friend Susie for this recipe.  I don’t make it a lot any more for just the two of us, but it’s great for company as it can be made ahead.

Lasagna

1 ˝ lb. sausage or hamburger
1 clove garlic
1 Tbls. basil
1 ˝ tsp. salt
1 lb. can tomatoes
3 (6 oz.) cans tomato paste
8 lasagna noodles
2 eggs|
3 c. ricotta cheese
˝ c. parmesan
2 Tbls. Parsley
1 tsp. salt
˝ tsp. pepper
1 lb. shredded mozzarella cheese

Brown meat and drain.  Add next 5 ingredients and simmer 30 minutes.  Cook noodles in large amount boiling salted water till tender.  Drain.  Beat eggs; add remaining ingredients except mozzarella. 

Layer ˝ noodles in 13X9X2 inch pan.  Spread ˝ cheese filling.  Add ˝ mozzarella and ˝ meat sauce.  Repeat.  Bake at 375 degrees for 30 minutes OR: assemble early and refrigerate; bake 45 minutes.  Let stand 10 minutes before serving.

 

 

 

 

     

 

 

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